Please use this identifier to cite or link to this item:
https://dspace.nplg.gov.ge/handle/1234/83189| Title: | Brewing: science and practice |
| Authors: | Briggs, Dennis Brookes, Peter A. |
| Keywords: | science |
| Issue Date: | 2004 |
| Publisher: | CRC Press |
| Abstract: | Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. |
| Owner: | საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა |
| Appears in Collections: | ვაზისა და ღვინის ბიბლიოთეკა |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Brewing_Science_And_Practice.pdf | 17.4 MB | Adobe PDF | View/Open |
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