Please use this identifier to cite or link to this item:
https://dspace.nplg.gov.ge/handle/1234/83189Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Briggs, Dennis | - |
| dc.contributor.author | Brookes, Peter A. | - |
| dc.date.accessioned | 2015-03-10T10:34:06Z | - |
| dc.date.available | 2015-03-10T10:34:06Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://www.nplg.gov.ge/dspace/handle/1234/83189 | - |
| dc.description.abstract | Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. | en_US |
| dc.format.extent | 899 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.subject | science | en_US |
| dc.title | Brewing: science and practice | en_US |
| dc.type | Book | en_US |
| dc.rights.holder | საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა | en_US |
| Appears in Collections: | ვაზისა და ღვინის ბიბლიოთეკა | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Brewing_Science_And_Practice.pdf | 17.4 MB | Adobe PDF | View/Open |
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