Please use this identifier to cite or link to this item:
https://dspace.nplg.gov.ge/handle/1234/79009| Title: | Making pure corn whiskey |
| Other Titles: | A Professional Guide For Amateur And Micro-Distillers |
| Authors: | Smiley, Ian |
| Keywords: | whiskey Amateur Distillers |
| Issue Date: | 30-Dec-2003 |
| Abstract: | Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legal |
| ISBN: | 0-9686292-0-2 |
| Owner: | საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა |
| Appears in Collections: | ვაზისა და ღვინის ბიბლიოთეკა |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Making_Pure_Corn_Whiskey.pdf | 877.47 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.