1. Iverieli
  2. წიგნები
  3. ვაზისა და ღვინის ბიბლიოთეკა
Please use this identifier to cite or link to this item: https://dspace.nplg.gov.ge/handle/1234/79009
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dc.contributor.authorSmiley, Ian-
dc.date.accessioned2015-02-12T08:14:32Z-
dc.date.available2015-02-12T08:14:32Z-
dc.date.issued2003-12-30-
dc.identifier.isbn0-9686292-0-2-
dc.identifier.urihttp://www.nplg.gov.ge/dspace/handle/1234/79009-
dc.description.abstractGives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legalen_US
dc.format.extent114 p.en_US
dc.language.isoenen_US
dc.subjectwhiskeyen_US
dc.subjectAmateuren_US
dc.subjectDistillersen_US
dc.titleMaking pure corn whiskeyen_US
dc.title.alternativeA Professional Guide For Amateur And Micro-Distillersen_US
dc.typeBooken_US
dc.rights.holderსაქართველოს პარლამენტის ეროვნული ბიბლიოთეკაen_US
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